LET BATTLE COMMENCE
CORRALEJO CURRY WARS
If you’ve ever found yourself in Corralejo wondering where to go for a curry, this is for you.
Over the last few months, we’ve visited all 10 curry houses in town, sitting down, ordering properly, and reviewing each one based on real experiences. No guesswork, no second-hand opinions — just honest feedback from actual visits.
This wasn’t about creating a league table or naming a winner. It was about showcasing what’s here, highlighting what each place does well, and giving you the information to decide what suits you best.
Corralejo is full of quality when it comes to curry, and each restaurant brings something different to the table.
Below you’ll find all 10 reviews in one place.
Jump to a review
CURRY WARS PART 1
ROYAL INDIAN
Corralejo Curry Wars – Part 1: Royal Indian
Yes folks, we’ve finally done it – Part One of Corralejo Curry Wars is officially here!
It’s taken us a while to get round to it (we’ve had a lot on our plate lately), plus Kelly’s not exactly thrilled about doing this little mini-series — after a long week the last thing she wants is to try something new!
But here we are, ready to take you through every curry house in Corralejo and give you our honest feedback, so next time you’re debating where to go for a curry, you’ll have some real, reliable insight.
Now for those wondering why we’re doing this… simple — the local forums are full of “Where’s the best curry in Corralejo?” posts, and the answers are always a mixed bag — usually from people who’ve been going to the same place for 10 years. That’s fine, but it doesn’t exactly help anyone new or adventurous. We’re proper curry lovers — not professional food critics, just a couple who adore a good curry — so you’ll get straight-up, first-hand thoughts from people who know their masala from their madras lol.
And just to be clear: we’re not here to slate anyone’s business. If something’s not great, we’ll say it kindly — but our aim is to help, shine a light on local restaurants, and hopefully drive more people through their doors.
So here goes… Part 1 — Royal Indian. Let’s go…
Location: Harbour area
We rocked up around 8:45pm and had the whole place to ourselves — completely empty. Now, we actually know the owner here (lovely guy, runs two Indian restaurants in town) and he’s always smiling, friendly and welcoming — so the service was spot on.
That said, the atmosphere was… quiet. Like library quiet. A bit of background music would have made all the difference because we found ourselves whispering all night. Decor-wise, it’s simple and clean — more of a “bar vibe” than a traditional curry house — but that’s fair enough considering they do a bit of everything: pizza, kebabs, Mexican, you name it. It was spotless and smelt great though, which is always a good sign.
Starters:
We went for two classics — Chicken Tikka and Shish Kebab — plus some poppadoms and dips.
Chicken Tikka – Outstanding. Soft, tender, full of flavour — you could have cut it with a spoon.
Shish Kebab – A bit on the small and chewy side, but tasted fine and we finished it, so can’t complain too much.
Poppadoms – Fresh, crispy, and the dips were cold, The onion sauce has a serious kick though — proceed with caution.
A very solid start overall.
Main Course:
I went for a Chicken Tikka Pathia Vindaloo and Kelly had a Garlic Chicken Tikka Sizzler. Both with naan breads — mine garlic, hers plain.
Now, my first mistake… the vindaloo. Sweet lord, it nearly finished me off. The sweat was pouring off my bald head like a waterfall…. But — it was tasty. Full of flavour, tender chicken, and clearly top-quality ingredients. Kelly’s sizzler was also beautiful, though even the mild version had a kick, so if you’re not a spice head make sure you tell them!
Both naan breads were fresh, fluffy, and a perfect companion to mop everything up.
Price:
Just over €30 each including a couple of beers, soft drinks, and water. A little on the higher side compared to some spots in town, but you can taste the quality — and for us, we were happy with the price for what we got
Overall Verdict:
Honestly, we were pleasantly surprised. I wasn’t sure what to expect, but the food quality was good. The only thing really letting it down was the lack of atmosphere — the food can only carry a place so far, and with that stunning harbour location, they’re missing a trick. A few candles, some background tunes, bit more social media and that place could be buzzing.
Is it the best curry in town? No, Not for me.
Is it worth a visit? Absolutely.
Clean, tasty, good value, and run by genuinely nice people. We’ll 100% go back — but first we’ve got nine more curry houses to work through 👀 Next up — Bombay in the Music Square. Haven’t been in about 10 years, so that’ll be interesting… stay tuned!
The curry game in Corralejo is heating up and we’re here for every bite of it.
CURRY WARS PART 2
BOMBAY MASALA
Corralejo Curry Wars – Part 2 – Bombay Masala – Music Square
Right… part 2 is finally DONE and yes, before anyone says it, we know it’s taken us bloody ages to get this out! We’ve had so many people stopping us in the bar asking when the next Curry Wars review was coming and how we were getting on, so apologies for the delay. These things take time, but we’re buzzing to tick off curry house number 2 of 10 right here in Corralejo.
For anyone new to this, one of the most common questions in Facebook groups and forums is always:
“Where’s the best curry house in Corralejo?”
With 10 to choose from, it can get confusing fast — especially when Janice from Cleethorpes is raving about her korma (and let’s be honest… korma doesn’t count as a curry, that’s a spicy yoghurt at best). So we decided it was our duty to step up, put our stomachs on the line, and give you honest, no-nonsense reviews — the good, the bad, and the tasty.
Last night we visited the oldest curry house in Corralejo, established back in 1998 — Bombay Masala, tucked just off the side of Music Square. Many of you Corralejo hardcore will already know it well.
And here’s the honest truth…
My first impression wasn’t great.
From the outside it’s very unassuming. No bright lights, no gimmicks, no Instagram tricks. It looks dated compared to some of the newer places, and if I’m honest, it didn’t excite me walking up. But as we always say — you can’t eat tables or pictures on the wall.
The moment we stepped inside, that opinion changed.
We were greeted by the owner Rekha with the biggest, warmest smile you could imagine. Friendly, welcoming, genuine — that alone lifted the whole place instantly and set the tone for the night.
The menu was solid. All the traditional Indian dishes you’d expect from a proper curry house, nothing overcomplicated, nothing missing either. Add in the smells coming from the kitchen and expectations were quietly rising.
First things first… Cobras
You can’t have a curry without a Cobra. Ice cold, went down an absolute treat.
Starters next.
I went for a classic seekh kebab, my dining partner went veg samosa, plus the obligatory poppadoms and pickle tray. Presentation-wise, the seekh kebab was on the smaller side and could’ve looked a bit prettier — but taste wise? Absolutely bang on. Full of flavour, herbs and spice balance spot on, piping hot. The poppadoms were fresh, crisp and clearly not sat around for days. A really strong start.
Onto the mains…
I stuck with my benchmark dish for any curry house: chicken tikka balti. In my opinion, if a place gets this right, you’re onto something special. I paired it with a chilli coriander naan. My mate went for chicken tikka sizzler with pilau rice.
And this is where it really surprised me.
The balti was outstanding. Genuinely. The chicken fell apart on the fork and there was plenty of it. The sauce was thick, rich, creamy looking, and full of depth. I went madras heat — and this is where so many places get it wrong — either too aggressive or nowhere near spicy enough. This was absolutely nailed. Proper warmth, proper flavour.
The naan bread was also top tier. Loads of chilli, soft and fluffy inside with a few crispy edges — exactly how I like it.
Price wise? Spot on.
6 Cobras
2 starters
2 mains
2 sides
€75 total
More than acceptable for the quality, portion sizes and service we received.
So, final verdict…
We were genuinely surprised — in the best possible way. And honestly, I’m disappointed we’ve not been here before. This is the perfect curry house for anyone who wants top-quality Indian food without the bells, whistles or flashy nonsense. Add in the location — a few beers in Music Square followed by a ruby — and it’s absolutely ideal.
Would we return?
Yes. 10,000,000%.
It’s now firmly on our personal list and we have zero hesitation recommending it to you lot too.
So that’s 2 down, 8 to go.
Huge thank you to Rekha for looking after us — we’ll definitely see you again very soon.
Stay tuned… Curry Wars continues….
CURRY WARS PART 3
MASALA TWIST
Corralejo Curry Wars – Part 3 – Masala Twist
Yes curry lovers, we’re back with Part 3 of Corralejo Curry Wars and this time we switched up the order and headed to Masala Twist, widely regarded by many as Corralejo’s best curry house.
Before we dive into the review, a quick recap on what this is all about and where we’ve been so far…
If you’re new to the page or just catching this for the first time, this is a little mini-series we’re doing to try and answer one simple question:
Who actually does the best curry in Corralejo?
There are currently around 10 curry houses in town and everyone has their favourite. But whenever the question “Where’s the best curry?” gets asked in local groups, the answers are all over the place — and some of them are… let’s say questionable.
Our personal favourite was Janice from Cleethorpes claiming she’d had the best korma of her life. Newsflash Janice… a korma isn’t a curry, it’s flavoured yoghurt lol. So we wanted to take one for the team and make sure you don’t get caught out when you’re craving a proper ruby.
So far, we’ve visited Royal Indian down in the harbour and Bombay Masala in Music Square. Both were good, and we’d happily go back to both without hesitation. But are they the best in Corralejo? That’s what we’re here to find out — and we’re not crowning a winner until we’ve visited them all.
Right… onto Masala Twist….
We’ve been here many times before, and for those who don’t know it, it’s the old Gallon site at the top of the main street, just across from Retro. The first thing that hits you before you even walk in is the smell — it’s in the air and it’s outstanding. Add in the huge neon signage and you already know you’re in for a treat.
When you step inside, it’s impossible not to notice the décor. This place is easily the best-looking curry house in town. They’ve spent serious money kitting it out and it shows. It’s stylish, modern, comfortable and you instantly feel at ease.
Service-wise, spot on. We were greeted quickly, shown to our table and looked after really well throughout the meal. The restaurant was fairly quiet, so good service is expected — but credit where it’s due, the team were attentive without hovering and checked in on drinks and food at all the right times. A proper job.
Now… onto the food — because let’s be honest, you can’t eat the staff and you can’t eat the tables!
We started with the usual. I went for lamb seekh kebab, my dining partner chose onion bhajis, and of course we had poppadoms and dips.
The poppadoms were clearly fresh, crispy and bang on. The dips though… I’ll be honest, slightly underwhelming. Standard mint, onion and mango chutney, all nice, but the portions were on the small side for two big lads. Minor point, but worth mentioning.
Starters arrived hot and fresh, served on a sizzling plate and tasting exactly how they should. Proper spice balance, cooked well, no complaints. The onion bhajis were top drawer — crispy on the outside, soft inside and tasting just like back home. A real highlight.
Onto the mains…
I went for my go-to dish, Chicken Tikka Pathia, with a garlic and coriander naan. The naan was MASSIVE and cooked perfectly — soft in the middle, crispy round the edges, absolutely faultless.
The Pathia itself was outstanding. Hot, sweet and sour, exactly as it should be. The chicken tikka was tender, fell apart easily and you could tell they’re using quality ingredients. I demolished the lot without hesitation.
My dining partner went for traditional tandoori chicken tikka on the bone. It came out smoking the place out, smelled unreal and once again the chicken fell straight off the bone. He was a very happy man — and yes, he cleared the plate too.
Now, a very important point for me personally… giant bottles of ice-cold Cobra!
This alone deserves a shout-out. No one else seems to do these and for me, a big Cobra just makes curry taste better. Science probably backs that up! 10/10 for that alone.
Price-wise, this has been the most expensive of the three we’ve visited so far. BUT — and this is important — when you factor in the décor, the environment, the service and the quality of the food, it’s justified. We’re not talking silly money here, just a few euros more than others.
For transparency, the full bill came to €68 for two people, with one drink each. For me, that’s solid value for money.
So… where does Masala Twist rank?
Out of the three we’ve visited so far, this one currently tops the bill. That doesn’t mean the others weren’t good — they were — it just means this one was better for me.
Thank you Masala Twist. You’ve got a cracking business, great staff and excellent food.
Is it the best curry house in Corralejo?
You’ll have to stay tuned to find out as we work our way through the remaining seven over the coming weeks and months.
For now, get Masala Twist firmly on your list — and you can thank us later, it’s fully Sports Bar certified!
And finally, before the keyboard warriors limber up…
WE DO NOT GET PAID for these reviews.
We are not in partnership with anyone.
We pay for our own meals and simply share our experience so you don’t waste your time or money finding the right place for you.
Right then… where’s next on the list?
Honestly… we don’t even know ourselves!
Stay tuned for Corralejo Curry Wars – Part 4…
CURRY WARS PART 4
EVEREST SPICE
Corralejo Curry Wars Part 4 – Everest Spice
So last week we decided it was time to tick another one off the Curry Wars list, and this one really needs no introduction.
Everest Spice is already one of the most popular curry houses in Corralejo and has built up a seriously loyal following over the years — but the big question is, did it live up to that reputation? Let’s get into it.
Before I go any further, I want to make ONE thing very clear… we are veterans of Everest Spice. We have been going there for years and years and, like many of you reading this, we’ve had some absolutely banging meals in there and service that has always been right up there 🙌 So this isn’t a review from someone walking through the door blind — we know this place, we like this place, and if anything we probably walked in expecting another great night.
But Curry Wars is Curry Wars, and one thing we will never do is let past experiences influence the present. Every visit stands on its own, and what you’re about to read is exactly how we found it on the night. Some of you will agree, some of you might not, but we always call it straight so lets go….
For those who haven’t been before, Everest is one of the bigger restaurants in town and can comfortably serve hundreds of diners in an evening. From the outside it feels busy, welcoming and established, and inside it’s fairly simple — not overly decorated and not what you’d call a traditional modern curry house — but pleasant enough. And let’s be honest, we say it all the time… you can’t eat the décor. It has always been about the food and the service here at Everest.
Now after coming here for years, we know exactly what kind of welcome to expect. Normally the owner is front of house, greeting people properly, keeping the place ticking and making sure everyone feels looked after. Last night he wasn’t there, and whether that was coincidence or not, the difference was noticeable straight away. The welcome just lacked its usual warmth and the place felt like it was missing a bit of its personality. Is that the end of the world? Of course not — but hospitality is built on small details, especially for returning customers who know what the standard normally is.
Anyway, we got settled in and decided to skip the starters and head straight into the mains. I was with the family — wife Kelly and daughter Rosie — so three adults and three proper appetites. I went straight for my Everest favourite, the Keema Balti Madras. In fact, Everest is the only place in town I’ve ever seen do this dish and I’m still not entirely sure it even lives on the menu, but I’ve been ordering it for years because when it’s right it is absolutely outstanding. Kelly went for the Chicken Tikka Pathia, Rosie chose the Chicken Tikka Balti, and we ordered a giant chilli and garlic naan alongside a cheese and garlic naan to share. Standard procedure also meant poppadoms for the table.
Now if we’re being totally honest, this is where the first little wobble appeared. The poppadoms themselves were fresh, crispy and exactly what you want, but the pickle tray was very, very small and for three adults it just didn’t really hit the spot. When you’re paying for them you expect enough to go around without feeling like you need to ration each dip. It’s not a massive issue, but these are the little touches that form part of the overall experience.
Drinks arrived shortly after — classic Cobra for me and soft drinks for the girls — and bonus points for the frozen glass, always a great touch. Unfortunately that bonus disappeared pretty quickly when the waitress poured around a quarter of the bottle and missed the glass completely and landed straight onto the tray. Before the waitress had even left the table I’d finished what remained and had to order another, and there was no apology or offer to top it up. Again, not a disaster, but definitely surprising for a place that normally delivers strong service.
Food arrived in about 25 minutes which is perfectly acceptable, but I’ll be honest — the second my dish hit the table I had a feeling something wasn’t quite right.
When you’ve eaten the same meal as many times as I have, you just know what it should look like, smell like and taste like. The colour looked lighter than usual, it wasn’t particularly hot temperature-wise, and most importantly the spice just wasn’t there. I ordered a Madras and this barely whispered.
Now let me be clear, it wasn’t bad food… but it wasn’t the Everest standard I’ve come to expect either, and that’s ultimately what you judge against.
The naan bread though… absolutely superb. Easily one of the best we’ve had since starting Curry Wars — massive, perfectly cooked, soft where it should be with just the right bite on the outside. Faultless. Kelly and Rosie both enjoyed their meals too, but interestingly they both said the same thing without me prompting them — “it’s nice… but not as good as we’ve had here before.” And that probably sums the evening up perfectly. Nice — but Everest has always been better than nice.
The full bill came to €68 for three mains, two sides and five drinks which, when you look at it objectively, is very strong value for money. Normally you walk out of Everest on a real high — great food, great service and great price — but unfortunately last night just didn’t give us that same feeling.
Based purely on this visit, Everest would sit at the bottom of our Curry Wars rankings so far behind Royal Indian, Bombay Masala and Masala Twist — and honestly, writing that is frustrating because this is a restaurant that should comfortably be competing for the top spot. Were we disappointed? Yes. But would we return? Absolutely. One off night out of years of great experiences is hardly a reason to throw your toys out the pram. We know how good this place can be and we’re confident this was below their usual standard rather than a sign of things slipping. Sometimes even the best places need the occasional reminder, because high standards are exactly what built their reputation in the first place.
And before the loyal fans pile in, this isn’t an attack, we LOVE Everest — it’s simply an honest account of one real visit.
So, Four down, six to go… and the leaderboard is starting to take shape nicely.
On to the next one. – Where too next ?….
CURRY WARS PART 5
SPICES
Curry Wars Part 5 – Spices
Alright folks, we’re flying through the list now as we hit the halfway point. So where better to try next than somewhere right in the middle of town — Spices.
Now, we’ve lived here for 7 years and been coming on holiday for the last 20… and we had honestly never stepped foot in this place. Despite all the good things people have told us, we never quite fancied it. Don’t ask me why — I couldn’t tell you — but there was something about it that screamed “DON’T DO IT” in my head.
But was I wrong…? Let’s find out how Spices got on in Curry Wars.
For those who don’t know, Spices is located right in the little precinct next to Rock Café, just beside 7 Pints. If you don’t walk down that precinct, you’ll never see it. It’s tucked nicely into the corner with a full open-plan view of the area.
As we approached, I was absolutely starving. The smells from all the surrounding restaurants were amazing, but there was a distinct curry aroma in the air that got me excited. When we walked in, there were about half a dozen tables occupied, but most of the restaurant was empty — which is a shame because it’s a massive place, easily enough room for 80+ covers. The dĂ©cor was nice — very traditional theme, proper Indian music playing in the background. It felt cosy and gave off proper holiday vibes (the precinct itself is decorated nicely too). So far, so good….
We were greeted by a lovely young waitress (we’ll come back to her shortly) who showed us to our table. She told us we could sit anywhere, and by pure accident we picked a table that had just been vacated and was still covered in rice. Before we even sat down, she quickly grabbed a cloth and spray, cleaned and reset the table while cracking a few jokes. Great start.
Drinks were ordered. I was buzzing to see they had both Kingfisher and Cobra in bottles — one of each please. Kelly was driving again so she stuck with water. The beers arrived with two frozen Cobra glasses — nice touch — although the bottles themselves weren’t that cold. Normally I prefer drinking straight from an ice-cold bottle, but the frozen glasses made up for it.
We grabbed the menus and, because we were starving, we went for starters as well as mains. Yes — the classics: Lamb Seekh Kebab and Onion Bhajis. Two absolute staples and two dishes that tell you everything you need to know. If you’re an Indian restaurant and you get these wrong, you may as well pack up in my opinion. Of course, we had a couple of poppadoms while waiting.
I’ll be honest, when the pickle tray arrived it looked a bit small and I thought, “Here we go again…” But the wonderful waitress noticed I’d demolished it before Kelly even had a look and immediately brought another one over without being asked. The pickle tray was decent, nothing award-winning, but a solid start. The poppadoms were perfect: fresh, crispy, dry & exactly how they should be. No complaints.
Mains time.
Because it was our first visit, I had to go big or go home. I ordered the Chicken Tikka Vindaloo. Kelly went for Chicken Tikka Karahi. When I ordered the Vindaloo, the waitress burst out laughing (in a good way). She warned me it was going to be extremely spicy and told me point blank I wouldn’t handle it. Fuming (in a good way) — but I’m a curry connoisseur, and when you try a new place you have to go hot to gauge the spice levels. Everyone’s different.
Classic keema naan for me. Cheese and garlic naan for Kelly.
I was excited — especially when I saw another table’s Balti dishes come out. They were massive.
While we waited, we couldn’t help noticing the waitress glancing over and laughing. She was an absolute star and genuinely made the visit extra special. No “sir” or “madam” nonsense — just relaxed, natural, infectious personality. Her laugh was memorable and she was excellent at her job. Easily the best service we’ve had during Curry Wars so far. Honestly, if you could bottle her personality and sell it, you’d be a millionaire. We loved her.
The food arrived and it looked absolutely banging. We had everything come together — starters and mains — so we could properly tuck in.
The seekh kebab was lovely, easily up there with anywhere else we’ve tried. The bajis had that crispy outside and soft, fluffy inside — absolutely spot on.
Now… the curry.
Remember: Chicken Tikka Vindaloo………..
Well, it should have been called Chicken Tikka “Findaloo” because OMG spicy isn’t the word. I dipped my naan in and I’m not joking — it took my head clean off. The waitress looked over nervously with a giggle as if to say, “Told you so.”
Hands up — it was very nice. But I didn’t eat it. I picked at it. It was just too hot. Totally my fault. I normally smash Vindaloos for fun, but this was off the scale. To their credit, they immediately offered to make me something else or tone it down, but I said no. I was trying to be Johnny Big Bollocks and it backfired.
I ended up eating the naan (which didn’t look spectacular but was actually very good).
Kelly’s Karahi, on the other hand, was unreal. She went for mild spice and I was dipping into hers because I was starving. Honestly — flavours galore, nice medium-thick sauce, absolutely perfect. She loved it. I was gutted she finished it because I was ready to pounce on leftovers.
Bill time.
For 2 curries, 2 starters, 2 sides and 3 drinks it came to €52 — which we think is amazing value, especially slap bang in the middle of the tourist zone. I’m sure you’ll agree that’s very reasonable.
To sum it up — I really wish I hadn’t gone for the Vindaloo, because I think something slightly less nuclear would’ve been outstanding. But she did warn me. I don’t listen.
Overall, for a first visit, the experience was spot on. I genuinely couldn’t fault it. Great venue, AMAZING service, great food, and serious value for money. We’re only disappointed we didn’t try it sooner.
Would we go back? 100% yes. No question. For the service alone, we’ll be back. That young waitress was honestly the highlight of the night.
Is it the best in Corralejo? Hard to say after one visit — but it absolutely belongs in the conversation and definitely deserves to be busier than it was.
So next time you fancy something different, give it a go. We think you’ll like it.
Just PLEASE… don’t order the Vindaloo!!!
Five down, five to go. We’re moving now, folks. Number 6 coming soon…
And until then, we’ll see you all very soon at The Sports Bar….
CURRY WARS PART 6
TAJ TANDOORI
Curry Wars Part 6 – Taj Tandoori
Greetings curry lovers, we’re back again and we are now officially past the halfway point in our mission to find out who actually does the best curry in Corralejo.
Six down after this one, four to go, and I’ll be honest the standard so far has been better than expected, which makes this whole thing even more interesting because there isn’t a clear runaway leader just yet.
Now Taj Tandoori sits right at the entrance to Music Square, prime territory if you’re heading out for a night of live music, and it’s only been open a couple of years. We did visit shortly after it opened, and without throwing any shade, we hadn’t exactly rushed back since. But as Curry Wars is in full swing and so many of you Sports Bar lot have been telling us it’s massively improved, we thought it was only right to go back with a clean slate and see what’s changed.
We walked in and were greeted straight away by two smiley faces, handshake on arrival which I always appreciate because it sets the tone immediately. It’s a small thing but it matters. You feel welcomed rather than processed. We were told to sit wherever we liked, no fuss, no awkward hovering, just relaxed and easy. I was with one of my mates so naturally the first order of business was Cobras. Ice cold, crisp, exactly what you want while studying a menu. And credit where it’s due, the menu is strong….
There’s all your classics as you’d expect, but there are also a few dishes on there you don’t see everywhere else, which shows a bit of personality rather than just copying and pasting the standard template every curry house seems to follow. While we were taking our time deciding, we ordered lamb seekh kebab for me and meat samosas for him, and they brought over complimentary poppadoms and a pickle tray. That’s worth mentioning because not many places in this series have done that, and those small gestures always register.
The poppadoms were spot on. Fresh, crispy, light, not oily, not chewy, and the pickle tray portions were actually generous enough for two hungry blokes rather than those tiny rationed pots you sometimes get. By the time the starters arrived we’d already demolished the lot and were nicely settled in. My seekh kebab was outstanding, genuinely up there with the best of the series so far. Juicy, nicely spiced, proper texture, no dryness, no grease. The samosas were just as solid, proper keema filling, good level of spice, crispy shell, everything you’d want. At that point I was already thinking this was a different experience to our first visit.
Now onto the mains, which is where it really counts. After last week’s ego meltdown with the Vindaloo at Spices, I decided not to try and set fire to myself this time, so I went for chicken tikka pathia, Madras hot. Still testing the heat levels, just not trying to prove anything to anyone. My mate ordered some creamy cheese-based curry that looked like it had absolutely zero interest in being spicy, but that’s his lane and we respect all curry preferences here.
When the mains landed, mine was still bubbling in the balti dish and you could tell straight away it meant business. Thick sauce, deep colour, proper aroma rising off it. You know when you look at a curry and you can already tell it’s going to be good? That was this. First bite confirmed it. The sauce had that perfect balance of sweet, sour and heat, the chicken was tender and falling apart, and the portion size was exactly what it should be. No skimping, no watery sauce, no shortcuts. It was genuinely excellent and comfortably one of the strongest mains we’ve had so far.
The naan bread was decent too. I had chilli and garlic. Personally I prefer mine slightly charred so you get those dark crispy edges, but this one leaned more on the soft and bready side. That said, it was still tasty and I cleared it, so I can’t really complain. My mate absolutely demolished his curry as well. I tried a forkful, purely in the interest of journalistic integrity of course, and it was exactly what it was meant to be — creamy, mild, comforting, not trying to knock your head off. And that’s fine. Not every curry needs to be a test of survival.
Service wise, the lads were brilliant. My mate got them involved in a bit of dad-joke banter and they gave it straight back, which always adds to the atmosphere. We ended up being the last ones in there so they had time to chat properly, but even before that the service had been attentive without hovering, relaxed without being lazy. Drinks topped up quickly, plates cleared efficiently, everything felt smooth.
Now here’s the bit where I was expecting it to sting slightly. Music Square isn’t exactly known for budget pricing, and with two starters, two mains, two naans and four Cobras each I was mentally preparing myself for a bill creeping towards three figures. When it came to €78 I was genuinely surprised. Considering the amount of food and drink and the location, that is very good value. No complaints there at all.
Also worth noting, and important for some of you, the toilets are all on one level, no stairs, and they were spotless. It’s not glamorous to talk about but it matters.
So where does that leave Taj Tandoori? Honestly, this felt like a completely different restaurant to the one we tried a couple of years ago. From the handshake at the door to the last sip of Cobra, it felt confident, consistent and well-run. There isn’t really anything negative I can say about this visit, which in Curry Wars terms is high praise.
Is it the best in Corralejo? I’m not crowning it just yet because we’ve still got four heavy hitters left to try, but it absolutely deserves to be in the conversation and it will 100% satisfy a serious curry craving.
Six down. Four to go. The leaderboard is tightening up and it’s getting interesting now.
We’ll see you all very soon at The Sports Bar….
CURRY WARS PART 7
JAIPUR
Curry Wars Part 7 – Jaipur
Greetings curry lovers, we’re back again with Part 7 of Corralejo Curry Wars, and this time we headed to Jaipur Indian Restaurant, one of the longest standing curry houses in town. Jaipur has been serving curries in Corralejo since 2007, which means it’s been around for nearly 20 years now, so we already know from the comments and messages that many of you have visited over the years — and a lot of you genuinely believe this is the best curry house in town.
Well… that’s exactly what we’re here to find out.
For those who are new to the page or perhaps new to Corralejo itself, Jaipur sits in a perfect spot just off the main street, past Burger King and alongside places like The Castle Kitchen and Everest Spice. It’s a well-known location and, as we said, it’s been part of the town since 2007.
Now here’s something important to say from the start. When we first started visiting Corralejo many years ago, Jaipur was actually our go-to curry house. Every holiday we came here, without fail. Back then there simply wasn’t the choice there is today. I think there were maybe three or four Indian restaurants in the whole town at the time — nothing like the number we have now. So we are very familiar with this place, the staff, and the history it has in Corralejo. We have nothing but respect for what they’ve built here over the years, and I want to make that crystal clear from the start….
When we walked in we were greeted immediately by the team, and I have to say something that anyone who has ever visited Jaipur will probably agree with — their welcome is exceptional. I spend a lot of time down that part of town and I see the team greeting people all the time, and it isn’t just with people they recognise. They greet everyone the same way — warm, friendly, welcoming, like you’ve known them for years. The food might divide opinion depending on who you ask, but I genuinely don’t think anyone could ever criticise the welcome and the overall hospitality experience. It’s proper customer service and they deserve credit for that.
It was quite late when we arrived, so the main dinner rush had already passed and the restaurant was fairly quiet. We thought this would be a quick visit — get in, get fed, and get out. My dining partners for the evening were actually two loyal Sports Bar customers who wanted to come along for the ride and experience Curry Wars first-hand. One of them did hint about ordering a korma at one point, but quickly changed his mind after I gave him the look. Remember Jackie from Bury… a korma is hot yoghurt, not a curry.
If you haven’t been to Jaipur before, the restaurant itself has a very traditional feel. Dark wood décor, classic Indian restaurant chairs which are a little uncomfortable if you’re sitting for a long time, and overall the place is slightly dated compared to some of the newer curry houses we’ve visited recently. But that said, it was spotlessly clean and well presented, and as we’ve said throughout Curry Wars, you can’t eat the chairs — it’s all about the food.
Because there were three of us we decided to go all in. Starters, mains, sides and a few beers, the proper way to do it. The good news was they had both Cobra and Kingfisher, so naturally I had to get one of each. There were no frozen glasses unfortunately, but the bottles were ice cold which is arguably even more important. No one wants a lukewarm beer when they’re about to tackle a spicy curry, so that was a solid start.
The poppadoms arrived quickly and were exactly what they should be — fresh, crispy and light. No complaints there at all. The pickle tray however was a little underwhelming. Three big lads and one tiny pickle tray doesn’t quite cut it. It always surprises me when restaurants hold back on pickle trays because in reality they cost next to nothing to produce, and when you don’t read the table it just feels a little stingy. With the level of hospitality Jaipur usually delivers I expected them to be all over that. The simple solution of course is just to ask for another one — which we did.
Now it’s important to mention something that happened when we placed the order. We were told that there might be a bit of a wait for the food. Now I actually appreciate being told that, because it’s far better than sitting there wondering what’s going on, but I did find it slightly confusing because the restaurant wasn’t busy. If memory serves me correctly, long waits were one of the reasons we stopped coming here regularly years ago. And before anyone jumps in saying “it’s cooked fresh” — I get that — but it’s curry, not a Christmas dinner. It shouldn’t take an hour. That said, we weren’t in a rush and with Cobra and Kingfisher on the table we were perfectly happy to sit and chat, but for some people that wait time might be an issue.
Eventually the starters arrived and we’d ordered a selection to share — lamb seekh kebab, vegetable samosas and a potato dish fried with vegetables (I genuinely can’t remember the name of it). And I want to stress something very clearly here.
These starters were not good.
They were EXCEPTIONAL
I don’t use that word lightly.
The seekh kebab arrived on a sizzling platter with onions and peppers and it was absolutely superb — easily the best of the Curry Wars series so far. Juicy, perfectly spiced and packed with flavour. The potato dish was equally impressive — beautifully cooked, seasoned perfectly and absolutely delicious. It was one of those starters that disappears from the table before anyone really realises how good it is. A phenomenal start to the meal and we demolished the lot in record time.
We ordered another round of drinks while we waited for the mains, and although the wait was long, I will say the staff were extremely attentive throughout. They came over several times to check if everything was okay, topped up drinks and made sure we weren’t sitting there feeling forgotten about. That kind of attentiveness makes a big difference when you are waiting.
Eventually the mains arrived. I kept things simple and traditional and ordered Chicken Tikka Pathia, Madras hot. My two dining partners went for a lamb curry and a chicken curry, which we allowed on the basis that they’re not hardcore curry heads like me.
After such incredible starters I was genuinely excited for the mains. They arrived looking great in traditional mini balti dishes, steaming hot with generous portions. I had a keema naan and some rice on the side and was ready to get stuck in.
Normally during Curry Wars I’ll try a bit of everyone’s dish, but I’ll be honest — my dining partners’ curries looked dangerously close to kormas and we all know how I feel about those, so I focused on my own.
Unfortunately the excitement didn’t last long.
If you know curry, you know that a pathia is supposed to be a hot, sweet and sour dish where you can clearly taste each of those elements. Sadly this one didn’t resemble a pathia at all. It tasted more like a normal curry dish and it was too salty for me. Every mouthful carried a noticeable saltiness which completely threw the balance of the dish. The real frustration was that the chicken tikka pieces themselves were absolutely perfect — tender, juicy and beautifully cooked. The naan bread was also very good. But the saltiness in the sauce eventually got the better of me and I left about half the dish behind. Without that salt issue I probably would have finished it.
My dining partners, on the other hand, cleaned their plates completely and absolutely loved their meals.
The bill arrived I have to say the pricing was extremely reasonable. For four curries (we took one away for Rosie), four naan breads, three starters, two rice, two vodka cokes, four bottles of Cobra/Kingfisher and three pints, the total came to €110, which for that amount of food and drink is cheap. Price-wise they are definitely competitive.
So the big question — is Jaipur the best curry house in Corralejo?
For me, the honest answer is not for me. Sorry!
And I say that with respect because Gary the owner is a lovely man, the staff are fantastic, and the hospitality experience is excellent. But the main course simply didn’t deliver the way it needed to. Anyone claiming this is the best curry in town either hasn’t tried anywhere else, or they’re more casual curry eaters. But as always with food, everything is subjective and we respect this.
Would I go back?
Yes. I’d like to try a different dish because everything else about the experience was very good — the service was exceptional, the starters were absolutely top class and the pricing was spot on.
So there we have it.
Seven down, three to go. We’re getting very close now to finding out who takes the crown for the best curry house in Corralejo.
See you all very soon at The Sports Bar…
CURRY WARS PART 8
TANDOORI GARDENS
Curry Wars Part 8 – Tandoori Gardens
Yes curry lovers, we’re back again with Part 8 of Corralejo Curry Wars, and the competition is seriously heating up now (no pun intended). Today’s spotlight falls on one of the most talked-about curry houses in town — Tandoori Gardens.
It’s a place that constantly comes up in conversation, a place many of you rate very highly… but is it actually the best curry house in Corralejo? We’re not crowning anyone just yet, but here’s exactly how our experience went.
For those who don’t know Tandoori Gardens, it sits right at the top of town next to Retro Bar and the casino. It’s been open a couple of years now and in that time has firmly established itself near the top of the curry scene locally. It’s hugely popular with both locals and tourists and, to be honest, it’s hard to miss. From a distance the place is lit up like a Christmas tree, and there’s something about it that just pulls you in. Add the smells drifting out from the kitchen and it feels like the Pied Piper of curry houses — you just naturally find yourself walking towards it….
Inside, the décor is pleasant and well thought out. It blends modern contemporary touches with traditional Indian restaurant styling, and it actually works really well.
Now, we are veterans of this place and know the staff by first name, so our welcome is always warm and friendly. But I want to stress this — it’s not just because it’s us. This is their standard. We arrived at full peak time because we deliberately wanted to test them under pressure. The place was absolutely packed, with only a couple of tables left. Even so, we were greeted with big smiles, a quick handshake (very important), and shown straight to our table. The table still needed a quick clean from the previous guests, but that was sorted instantly, and before I’d even had chance to ask, a cold Kingfisher was placed in front of me. First-class service straight out of the gate.
We know the menu inside out here and normally we go for the sizzling dishes, but as this is Curry Wars I wanted to keep things consistent with what I’ve been ordering elsewhere. It was just me and Kelly this time (plus a takeaway for Rosie again), and after a mega shift between The Sports Bar and The Cherry Tree we were absolutely starving. So naturally, we went all in — starters and mains, the proper way.
We kicked things off with poppadoms, and the pickle tray was spot on. The pots were filled right to the top and noticeably larger than most places we’ve visited so far — easily enough for two people. One warning though… the onion dip is like a Vindaloo. It’s properly spicy. The staff do warn you, but consider yourself warned as well. The poppadoms themselves were fresh and crispy, exactly what you’d expect. Solid start, as expected.
For starters we went with the mixed starter for two, and honestly… it was massive. It could easily have fed four people. Bhajis, chicken tikka, lamb seekh kebab, chicken seekh kebab, pakoras — the plate was absolutely loaded. But more importantly, the quality was top tier. Every single item was packed with flavour, well cooked, and clearly made with good ingredients. We demolished the lot without hesitation. Another big tick in the box.
For mains I stayed consistent with the series and went for the Chicken Tikka Pathia, Madras hot, while Kelly went for her usual Mint Tikka Sizzler. It wasn’t until she mentioned it that I realised I’d never actually had a Pathia here before, so I was taking a bit of a gamble. The pressure was definitely on for the kitchen, especially as they knew I was doing a Curry Wars review — it’s hard to hide when you’re walking around with a camera. Kelly always sticks with her Mint Tikka, so that was easy territory for her. We both had naan breads as well — Kelly went straight garlic, and I opted for chilli and garlic.
Now let’s talk naan bread for a second. These things were enormous. No exaggeration — like the size of a small child. Ridiculously big. Mine was perfect. Soft where it needed to be, crispy and charred around the edges, packed with fresh chilli and garlic. Absolutely spot on.
Kelly’s Mint Tikka Sizzler came out on a bed of fried onions and looked huge. After that starter I was amazed she even attempted it, but she did. The chicken was cooked perfectly — tender, juicy and literally melting in your mouth. Top tier again.
Then came my Pathia, served in a traditional balti dish, bubbling away as it hit the table. Just from the colour and texture I knew this was going to be special. It looked perfect. The sauce was rich, thick and glossy, exactly how a Pathia should present. And the flavour… wow. A proper Pathia should be hot, sweet and sour, and I swear you could taste every single one of those elements in every mouthful. The heat was just right, followed by a sweetness, then that subtle sour note that keeps everything balanced. I don’t know how they manage to get that balance so right, but it was outstanding. The chicken fell apart on the fork and I absolutely demolished the lot — which says a lot considering the size of the starter.
Service throughout was faultless. These guys never disappoint in that department. They checked in regularly, making sure everything was up to standard, and you could tell they genuinely cared about the experience. If anything, they seemed a little nervous knowing we were reviewing, which is actually quite refreshing because it shows pride in what they do.
When the bill arrived, we’d also added Rosie’s takeaway, so with three premium beers, two waters, three main meals, one huge starter and three side dishes, it came to €61. We do get a 10% regulars discount, but even without that it would still be under €70. For the amount and quality of food, that’s outstanding value — if anything, it feels almost too cheap.
Without doubt, this sits right at the top end of the Curry Wars leaderboard and has always been one of our personal favourites. But is it the best in town? We’re still not crowning anyone yet. It’s going to be very, very close.
That’s now eight down and only two left to go. Next on the list are India 2020 and Red Chilli, and then we’ll finally reveal who takes the crown for the best curry house in Corralejo.
And no, Janice from Cleethorpes & Jackie from Bury… a korma is still not a curry. BEHAVE!!
Stay tuned. The next one will be coming very soon.
See you all at The Sports Bar…
CURRY WARS PART 9
RED CHILLI
Curry Wars Part 9 – Red Chilli
Yes curry lovers, we’re back with Part 9 of 10 of Corralejo Curry Wars, bringing you the most up-to-date, honest reviews of what Corralejo has to offer when it comes to a proper curry.
There is absolutely no doubt that this subject splits opinion across all the local groups. The question gets asked multiple times a day — “Where is the best curry house?” — and everyone has their go-to answer. So instead of guessing, we’re getting out there, trying them all, and giving you real feedback so when that curry craving hits, you know exactly where to go.
Under today’s microscope — Red Chilli.
Now some of you might not have even heard of this place, and that’s because it’s the furthest one out of town we’ve visited so far. It’s located in the Tamarindo area of Corralejo, facing Nico Belgian Beer House, and it’s been open for around 3 years now. Despite being slightly out of the main strip, it’s a very popular spot with the local expat community.
Now straight off the bat, it’s important to say this — Red Chilli doesn’t just do curry. Their menu is huge. Kebabs, pizza, Tex-Mex, and curry. And I’ll be honest, when they first opened, we completely wrote it off. In our heads it was like… how can a place do that many different cuisines and actually do any of them properly?
Then one night, after a mega shift at The Sports Bar, it was the only place still open, so we gave it a go… and instantly realised how wrong we’d been….
Since then, we’ve been regulars. At one point I think we hit something ridiculous like 30+ visits back-to-back, so we know this place very well, we know the menu, and we know the staff. Which means… the pressure was well and truly on for them tonight, because they know full well we’re telling it exactly how it is.
From the outside, it looks more café-style than traditional curry house — bright, clean, welcoming, but nothing overly flashy. And to be fair, that suits what they are. They cater to a wide range of people and tastes, so that neutral style actually works.
We arrived later in the evening once the main rush had died down. There were only a couple of tables left enjoying food, but when we walked in you could see it in Fazal’s eyes — “Oh no… not these two tonight”
We quickly found out they’d been absolutely rammed all evening, so just as things were calming down, in we walk for Curry Wars.
To be fair to Fazal, he is always welcoming, always friendly, and just a genuinely good guy who works incredibly hard. Proper grafter. In fact, I’m saying it now — the next series needs to be Grafters of Corralejo because there are some serious workers out here.
Handshake on arrival, table of choice, straight sat down and settled.
Within seconds, an ice-cold Cobra hit the table with a frozen glass — and for me, that’s non-negotiable. No Cobra, no curry. Simple as that.
It was just me and Kelly tonight and after another long shift, we were starving.
We kicked things off with poppadoms, and ordered starters and mains straight away. No messing about tonight.
The poppadoms were excellent — fresh, crispy, full of flavour — and the pickle tray was very good too. The onion chutney had a proper kick to it and the mint sauce was possibly one of my favourites so far in the whole series. Now yes, the portions in the pickle tray were on the smaller side for two people, but I’ll give them a pass on that because they’re a multi-cuisine restaurant and those dishes are used across different menus. What I will say though — Fazal clocked immediately that I’d wiped the tray out before Kelly had even got involved and brought another one straight over. That’s awareness. That’s service.
For starters we went classic again — Lamb Seekh Kebab and Onion Bhajis — as we’ve had these at most places now and it gives a fair comparison point.
And I’m not even exaggerating here…
These didn’t just compete.
They absolutely blew the rest out the water.
Sensational is not an overstatement.
The presentation was strong (personally I’d prefer a sizzling skillet, but that’s just me), the portions were big, plenty of fresh salad, but the real standout was the flavour. The seasoning and spice mix in that seekh kebab was unreal. Proper depth, proper balance — I devoured it without even thinking. The bhajis were just as good. Crispy outside, soft and packed with flavour inside, that proper traditional bhaji taste that you instantly recognise when it’s done right.
After how good Jaipur’s starters were, I didn’t think anything would top them… but this did.
Best starters of the series so far. No question.
Onto the mains.
And yes, you already know… Chicken Tikka Balti Madras for me. It’s one of my go-to dishes and I’ve had it a few times now in Curry Wars, so I know exactly what I’m looking for.
Kelly went for something new — Chicken Garlic Sizzler — which she hadn’t tried before, so the pressure was on there too.
Sides were classic — keema naan for me and a paratha for Kelly.
Food arrived in good time, and the first thing that stood out was the naan bread. I’ll be honest, in the past I’d have said their naan was average compared to places like Everest or Tandoori Gardens… but they’ve seriously upped their game. My keema naan was spot on — crispy where it should be, soft where it should be, and packed properly with keema throughout. Big improvement.
Now onto the curry.
My Balti Madras came out looking the part, smelling incredible, and loaded with chicken tikka pieces — and you could tell straight away the quality of the ingredients was high. The chicken was tender, juicy, and cooked perfectly. The sauce was rich and full of flavour… the only thing I would say is it didn’t quite hit the spice level you’d normally expect from a Madras. Now I could have asked for it hotter, but I actually enjoyed the flavour as it was, so it worked for me. If I’m being picky, there was a little bit too much ghee in there, which might put some people off… but it didn’t stop me enjoying it and it definitely didn’t stop me finishing it.
Kelly’s dish on the other hand… she was absolutely raving about it. Massive chunks of chicken, coated in garlic, served sizzling, and it came with a Pathia-style sauce which was outstanding (yes, I dipped into hers as well). Chicken cooked perfectly, garlic levels spot on, everything balanced. She actually said it was her best ever meal at Red Chilli, which says a lot considering how many times we’ve been.
Time for the bill.
Now Fazal is well known for trying to look after us, even when we tell him not to, but tonight he was under strict instructions — no discounts. We need to tell you exactly what you’ll be paying.
For 3 Cobras, 1 small beer, 1 water, 2 starters, 2 mains and 2 sides, the total came to €51.
€51.
For that amount of food and that quality?
Outstanding value.
We were absolutely stuffed.
Final Thoughts…
A fantastic meal, great service, great value, and great people.
We genuinely love Red Chilli and recommend it all the time, especially if you’re in a group where not everyone is a curry lover — there is literally something for everyone here.
For me personally, this place has to be in the conversation when talking about the best curry in Corralejo. I’ve never had a bad meal here. Yes, the location might put some people off slightly as it’s not in the main strip, but it shouldn’t. There’s plenty going on around that area and it’s actually a nice change to get out of the busy centre.
Get it on your list.
That’s 9 down and only 1 to go.
We’ll hopefully get the final one done this weekend and then we can close Curry Wars off properly. All the blogs will be going onto the website soon as well, so you’ll have one place to see every review in full.
Stay tuned, keep the comments coming, and let us know if you’ve been to Red Chilli and what you thought.
See you all very soon at The Sports Bar….
CURRY WARS PART 10
INDIAN 2020
Curry Wars Part 10 – Indian 2020
Yes curry lovers, we’re back with Part 10 of 10 of Curry Wars, bringing you the most honest, reliable and up-to-date reviews of all 10 of Corralejo’s curry houses, making sure you’ve got everything you need when it comes to answering that all-important question…
“Where shall we go for a curry tonight?”
This has been, without doubt, the most asked question in all the local tourist groups, which tells me one thing — curry is king. No matter where you go in the world, you will always find a curry house, and with 10 in Corralejo alone, it can be overwhelming trying to decide which one to choose.
So for the final visit of the series, we headed to Indian 2020.
Now this is an interesting one, because from my experience it’s a place that often gets overlooked when people talk about food in Corralejo. It rarely gets mentioned in the “best curry” debates, which made us even more interested to go back and see what it’s all about now. We used to visit quite a bit when it first opened around 5 years ago and always had decent meals, but from what we can see it looks like it may now be under new management… so we genuinely didn’t know what to expect….
For those who haven’t heard of it, Indian 2020 is literally just off Music Square, right next door to Bombay Masala, so location-wise it doesn’t get much better. It’s slap bang in the middle of the madness. But here’s the thing — from the outside it doesn’t really grab you. The frontage is quite basic, the signage is busy, and compared to some of the other restaurants nearby that really pull you in, this one doesn’t quite shout “come in here.” Which is a shame, because in that area first impressions count massively.
Inside, it’s more of a café-style layout than a traditional curry house. In fact, at first glance it actually gave me more fish & chip shop vibes than Indian restaurant, and I couldn’t help but think this would actually make a great chippy setup. But similar to Red Chilli, these guys don’t just do curry — they also offer kebabs and pizzas — so the décor probably reflects that broader menu. They did have traditional Indian music playing though, which always helps set the tone.
We arrived mid peak time, walked through a heaving Music Square full of people, and then stepped into a restaurant that was almost empty apart from one other couple tucked away in the corner. That did surprise me. We were greeted by the waiter with a big smile — no handshake this time — but still a friendly and welcoming start.
Drinks ordered, and yes… you already know the answer — ice cold Cobra for me and water for Kelly (she was driving again). Cobra came with a frozen glass which is always a bonus.
We weren’t overly hungry, but for the sake of Curry Wars we had to do it properly, so we ordered starters and mains anyway. We mixed things up slightly and went for the mixed starter for two — lamb seekh kebab, chicken pakora, samosas, chicken tikka and bhajis. And of course, a couple of poppadoms with dips.
The poppadoms were great — fresh, crispy and exactly what you’d expect. The pickle tray was also very good, with decent sized pots filled right to the top, perfect for two people. The dips themselves were strong too. The onion chutney in particular was very spicy — it absolutely blew the roof off. Kelly couldn’t handle it, so naturally I stepped in and finished the lot. Mango chutney was spot on, and the mint yoghurt did exactly what it needed to do. A very solid start.
Now one thing we noticed while waiting — the place was quiet, so you’d expect food to come out quickly, but you could see straight into the kitchen and it was clear everything was being prepared fresh from scratch. On one hand, you do feel for them because if it’s that quiet regularly, they’re putting in a lot of effort without the volume. But on the flip side, you know what you’re getting is fresh.
Before our starters arrived, the couple in the corner had their food delivered, and as their sizzling dishes came past the table the smell hit me… and honestly, it just flicked a switch. Instantly starving again. It looked and smelt incredible, and it properly built the anticipation.
When our starters arrived, presentation was decent — big plate, side salad, looked the part — but I’ll be honest, I expected a little more on the meat side. One piece of chicken tikka, one lamb seekh (which I’d already eaten before the photo LOL), and the rest padded out with veg. For €12.95 it felt slightly light on protein. That said, everything was fresh, well cooked and very tasty, and we demolished the lot without hesitation. No complaints on flavour at all, just a slight note on portion balance.
Now onto the mains.
As always, I kept it consistent — Chicken Tikka Balti Madras with a keema naan. Kelly went for a sizzler — Garlic Chicken Tikka with a Balti-style sauce and a paratha. And here’s a brilliant little moment… one of the guys working there recognised us from years ago when we used to visit, and the waiter came back and asked if I wanted chillies in my keema naan. This is something I used to have years ago, and somehow he remembered. That’s a seriously nice touch and shows real attention to detail.
Kelly’s dish came out first and absolutely smoked the place out. At one point I thought it was actually on fire. The smell coming off it was unbelievable — proper deep spice aroma that just hits you. I didn’t even wait… I was straight in there before mine arrived, and it was outstanding. The chicken was perfectly cooked, so tender you didn’t need a knife, and the garlic flavour was bang on — not overpowering, just balanced.
Then mine arrived.
First impressions — spot on. Served in a proper balti dish, thick sauce, vibrant colour, fresh coriander on top, steam rising… everything you want to see.
Then the first bite…
And I’m not even exaggerating here — my mouth didn’t know what to do with itself. It was like everything just clicked at once. The flavour, the spice, the balance… it was unreal. Not overly hot, but that perfect warm kick that builds with every bite and keeps you going back in. It’s hard to describe properly, but it was one of those dishes where you actually stop mid-meal and think, “this is seriously good.”
The naan was perfect too — big, soft, crispy on the edges, and those extra chillies just elevated it even more.
Both me and Kelly looked at each other and said the same thing — this is one of the nicest curries we’ve had in a long time, and that’s saying something because outside of Curry Wars, we eat a lot of curry.
And this is the part that genuinely frustrates me…
How is this place empty?
It’s right next to Music Square, prime location, and they are serving food of that quality. This place should be rammed. There should be people queueing outside the door. Maybe it picks up later in the evening after the music crowd finishes, but based on what we had, it deserves way more attention.
For us, we have absolutely no hesitation in recommending Indian 2020. That was a very high standard meal.
Price-wise, for mixed starter for two, two mains, two sides, three Cobras and two waters, the bill came to €61, which again is excellent value and pretty much in line with the rest of the town.
Final Thoughts…
A great night out.
Lovely service.
Outstanding food.
Very fair pricing.
What more do you actually want?
We thoroughly enjoyed it and we will 100% be going back. Hopefully this post brings them a bit more attention as well because they deserve it.
Is it the best in town?
We’re not giving that away just yet… but I’ll say this — it ranks very, very high.
That’s It… Curry Wars Complete!
That’s all 10 done.
Every single curry house in Corralejo visited, reviewed and put to the test.
All of the blogs will be going onto our website so you can go back through each one and make your own mind up, and over the next week we’ll be doing our final conclusion post, breaking everything down and revealing our overall winner.
What I will say is this — I’ve absolutely loved doing Curry Wars, and from the messages, comments and people stopping me in the street talking about it, I know you guys have too. So a massive thank you to everyone who’s followed it, commented, and got involved along the way.
We’ll definitely be doing more series like this moving forward, because this is exactly what you guys enjoy.
But for now…
Curry Wars is done.
And we’ll see you all very soon at The Sports Bar 🍺 Enjoy your curry nights!🔥
The Sports Bar Corralejo
Calle El Hierro 2
Corralejo
Las Palmas
35660